Borough Market: A Food Lover's Paradise in Central London

Bread Ahead has added a new chapter to Borough Market's culinary history book. Here, on the southern end of London Bridge, food "traders"—the butcher, the baker, and the aged English cheddar maker—have been hawking and selling for more than 1,000 years, keeping a tantalizing legacy alive. - As seen on SmarterTravel.com

Hottest Food Trends for Travelers in 2015

From cutting-edge ingredients to going back to the basics, today's chefs and food purveyors are finding new ways to feed people's passion for food, enabling them to feast their way around the world. So head off the eaten path and look out for these hot food trends in your travels this year. - As seen on SmarterTravel.com and TripAdvisor

How Urban Bees Sweeten Travel

Bees have earned their wings at airports as well as hotels, department stores, opera houses, and other surprising places. And because it's cool to drone on about the industrious creatures (especially on National Honey Bee Day), here are 10 of our favorite places to find them. - As seen on SmarterTravel.com, Boston.com, and TalkTalk.co.uk.

Vienna's Best Cookies, Made with Heart and Soul

Few pastry chefs are as passionate about ingredients as Adelheid Horvath. She told me that the German word for love, lieben, has the word "life" in it, and that those two things are the most important items she adds to her cookies. She blends together warmth, tradition, and sustainability - As seen on SmarterTravel.com

Sweet Traditions: 14 Holiday Desserts Worth a Trip

Equal parts sugar and tradition, holiday desserts the world over have stood the test of time. And what could be sweeter than experiencing a cake or cookie in the very place where it originated? Here are 14 internationally loved holiday treats and ways to enjoy them when you travel. - As seen on SmarterTravel.com and USA Today

10 Amazing Wine Towns in Europe

From medieval hilltops to breezy coastlines, European wine towns make for irresistible vacation spots. Local cuisines help form a food-wine symbiosis unique to each locale, and surrounding vineyards provide the perfect backdrop. These gastronomic playgrounds offer plenty to taste plus enough to do for days. - As Seen on SmarterTravel.com

From Bean to Bar: Chocolate Worth Traveling For

From the white pulp of the cacao pod to the dark velvety candy, the path chocolate takes from bean to bar is a fascinating one. And travelers can follow along as companies reveal the whole process, from fermenting the beans to molding cocoa liquor into bars. - As seen on SmarterTravel.com and USA Today